We love these bean burritos. It took us a few times to find the “just right” ingredient combo that works for us.
What you’ll need:
1 can of pinto refried beans (I used Pacific organic pinto refried beans from Goodness Me)
1 cup of cooked rice of your choice. We like plan old organic brown rice.
1.5 cups Shredded cheddar cheese
Your favourite salsa (we used simply natural organic from Goodness me)
Tortilla wrap of your choice (this time we used spinach tortillas)
⚪️⚪️ In a bowl, I combine 1/3 cup of my salsa with the beans for flavour. Layer beans, cheese and rice and add a dolop of salsa, wrap and roll. I sprinkle some cheese on top for a a nice look. Bake at 350 for approximately 2o minutes or until slightly golden brown on top.
Serve with sour cream, salsa and/or guacamole!! Makes 6 large burritos.