This is my go to dressing for all my salads. I like it garlicky so you can add less if you wish.
This is a flavourful, thick and chunky dressing. A little goes a long way.
Here is what you need:
4 tbs light olive oil
1 tbs balsamic vinegar
2 cloves of garlic (I use my garlic press)
1 tsp dry oregano
1 tsp dry parsley
2 tbs of green onion (or red onion)
1/2 tsp dijon mustard
Pinch of sea salt and pepper
⚪️⚪️ Add all your ingredients to a deep bowl, whisk or I prefer to use my hand blender. Blend till thick and creamy. I store the extras in a glass container in the refrigerator but it’s normally eaten with two days.
** I also use fresh herbs instead of dry in the summer months 🌱