Garlic Vinaigrette

This is my go to dressing for all my salads. I like it garlicky so you can add less if you wish.

This is a flavourful, thick and chunky dressing. A little goes a long way.

Here is what you need:

4 tbs light olive oil 

1 tbs balsamic vinegar 

2 cloves of garlic (I use my garlic press)

1 tsp dry oregano

1 tsp dry parsley 

2 tbs of green onion (or red onion)

1/2 tsp dijon mustard 

Pinch of sea salt and pepper 

⚪️⚪️ Add all your ingredients to a deep bowl, whisk or I prefer to use my hand blender. Blend till thick and creamy. I store the extras in a glass container in the refrigerator but it’s normally eaten with two days.

** I also use fresh herbs instead of dry in the summer months 🌱


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