Tweaked an old recipe to give it a healthier twist. Your kids won’t even notice.

These came out perfectly, not too sweet and so moist!

What you’ll need:

2 cups all purpose flour 

1 cup coconut sugar 

1/2 cup unsweetened cocoa powder 

1 tsp baking soda

1 tsp pure vanilla extract 

1 egg

1 small mashed avocado

1/2 cup plain Greek yogurt 

1/2 cup milk or nut milk 

1/2 cup light olive oil 

1 tbs coconut oil to grease the muffin pan or use muffin paper cups.

1/4 cup semi sweet chocolate chips (sprinkle on top of each muffin)

⚪️Blend all dry ingredients in your mixing bowl (I use my KitchenAid mixer), once well blended, add all your wet ingredients and mix till nice and smooth.

⚪️⚪️ Fill each muffin 3/4 full and sprinkle each with chocoate chips.

⚪️⚪️⚪️Preheat oven to 400 and bake for approximately 18-20 minutes.

Makes a bakers dozen !
Enjoy!