Tweaked an old recipe to give it a healthier twist. Your kids won’t even notice.
These came out perfectly, not too sweet and so moist!
What you’ll need:
2 cups all purpose flour
1 cup coconut sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp pure vanilla extract
1 egg
1 small mashed avocado
1/2 cup plain Greek yogurt
1/2 cup milk or nut milk
1/2 cup light olive oil
1 tbs coconut oil to grease the muffin pan or use muffin paper cups.
1/4 cup semi sweet chocolate chips (sprinkle on top of each muffin)
⚪️Blend all dry ingredients in your mixing bowl (I use my KitchenAid mixer), once well blended, add all your wet ingredients and mix till nice and smooth.
⚪️⚪️ Fill each muffin 3/4 full and sprinkle each with chocoate chips.
⚪️⚪️⚪️Preheat oven to 400 and bake for approximately 18-20 minutes.
Makes a bakers dozen !
Enjoy!
