I always seem to have left over meat that I need to get eaten! Whether it is chicken, a roast beef pork chop or eggs. It can be tossed in with this vegetable combo and be very satisfying and healthy!
What you need –
1 cup of shredded cabbage
1/4 cup shredded carrot
1-2 cups baby spinach
(1-2 cups of Bok choy would be fabulous too)
1 cup steamed broccoli cut into bite sizes
2 tbs of fresh cilantro cilantro
1 tbs olive oil
1/4 cup cashews
Salt and pepper
Add 3oz protein, I use whatever left overs I have, chicken diced up or use pork, steak or bacon!
Heat olive oil in a large pan over medium heat. Add all the ingredients, stirring frequently. It doesn’t take long, maybe 3 -5 minutes till everything is heated through.
Add a sprinkle of salt and pepper or your favourite seasoning and voila!
Serves 2 or one of me 😉
I found this Asian inspired salad kit at Costco that consists of cabbage, carrot and cilantro if you are feeling a tad lazy like me. (I just didn’t use the dressing kit for this meal)