Perfect side for any meal !
I make a few batches of this most weeks for my family. It’s a perfect match to eggs, chicken, salad… it’s great with everything really. The sweet potato provides a healthy carb to fuel your toughest workouts. You can use any fat for the recipe, whether oil, butter or ghee – I prefer bacon fat because it’s non-dairy, provides a good flavor, and is available once the bacon is cooked.
1 sweet potato
3 celery stalks
2 small potatoes
1 small onion
1/2 package of bacon (cook ahead of time)
1 tbs bacon fat
Season to taste: salt, pepper, sage, paprika- *Use the spices you love
⚪️ Cook your bacon ahead of time.
⚪️ ⚪️Cut all vegetables and bacon to bite sized pieces.
Place all your vegetables and cooked bacon into a large bowl, drizzle with bacon fat and your spices. Mix together until rhe vegetables are evenly covered. Place the veggies on parchment-paper lined roasting pan and roast at 400F for approximately 30-40 minutes or until potatoes are soft. Stir the veggies every ten minutes.