Cilantro Lime Chicken 

My friend gave me this recipe and I was a little skeptical because I’ve never marinated chicken in lime juice before, but I I iowas blown away by all the faioolivours in this dish! New family fav!

What you’ll need:

Boneless/ skinless chicken thighs-10 small or 6 large. (I used 10 small)

Juice of two limes

1/2 cup olive oil 

4 cloves of garlic, minces

1 tbs cumin

1 cup of fresh cilantro leaves/no stems 

Dash of red pepper flakes (I used about 1 tsp, add more if you want more heat)

Sprinkle of salt (approximately 1 tsp)


⚪️ Combine all the ingredients in a shallow casserole dish and mix well, add the chicken thighs and stir so they are all coated in the marinade. Cover with plastic wrap and leave refrigerated for a min of 30 min, max 3 hours. You may add more olive oil if you need to beef up the marinade so all the chicken is good and coated. 


⚪️⚪️ Heat a large frying pan with olive oil, approximately 2 tbs of olive oil. Once the pan is nice and hot, place the chicken one by one into the pan, don’t overcrowd. Cook for approximately 5-10 minutes, then flip. 


Timing depends on the thickness of your thighs. Once both sides are golden brown, cut a thick part of a thigh to see if it’s cooked through. 

Once cooked, serve with your favourite rice and grilled veggies. I drizzle the drippings from the pan onto the rice before serving. 

Also amazing served on your favourite salad or wrap sandwich. 

Enjoy!